Description
These super cute daisy cupcakes are perfect for any occasion. They are easy to make and look fantastic!
Ingredients
- Cupcake mix
- Buttercream frosting
- Yellow food coloring
- White fondant
- Green food coloring
- Edible pearls
Instructions
- Bake cupcakes according to the box directions.
- Make buttercream frosting and divide it.
- Color one part of the frosting yellow and the other green.
- Roll out white fondant and cut out daisy petals.
- Frost the cupcakes with yellow frosting.
- Attach daisy petals around the edges.
- Add a green frosting dot in the center.
- Place an edible pearl in the center of each daisy.
Notes
- You can use store-bought cupcakes to save time.
- Get creative with your frosting colors!
- Use different sizes of daisy petals for variety.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg