Description
Delicious brownies made with Oreo cookies and sourdough discard.
Ingredients
Scale
- 1 cup Oreo cookies, crushed
- 1/2 cup sourdough discard
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the Oreo cookies.
- In a bowl, mix melted butter and sugar.
- Add eggs and vanilla, mix until combined.
- Stir in sourdough discard.
- Add flour and salt. Mix until combined.
- Fold in crushed Oreos.
- Pour batter into a greased baking pan.
- Bake for 25-30 minutes.
- Let cool completely before cutting and serving.
Notes
- You can adjust the baking time based on your oven.
- For extra flavor, add a pinch of espresso powder.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg