Oreo Version: 10 Fudgy Brownie Bites!

Name: Oreo Version: 10 Fudgy Brownie Bites!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup Oreo cookies, crushed; 1/2 cup sourdough discard; 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 teaspoon salt

By:

Annabelle

March 22, 2026

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Okay, so, you know how everyone loves brownies? Well, get ready, because I’ve got a game-changer! I’m talking about my **Oreo version** of brownies, and trust me, they are something special. The secret? Sourdough discard! I know, I know, it sounds a little wild, but hear me out. Using sourdough discard gives these brownies the most amazing, fudgy texture you’ve ever tasted. Plus, we’re adding Oreos! I mean, who doesn’t love Oreos? It’s like, the best of both worlds, all baked together in perfect harmony. These **Oreo Sourdough Discard Brownies** are seriously addictive. You’ve been warned!

Table Of Contents show

Ingredients for Your Delicious Oreo Version

Alright, so here’s what you’ll need to whip up these amazing **Oreo Sourdough Discard Brownies**. Don’t worry, it’s a super simple list, and I bet you already have most of this stuff in your pantry! I always like to have everything ready to go before I start, it really speeds things up, you know?

Essential Ingredients for Oreo Sourdough Discard Brownies

1 cup of those classic Oreo cookies, finely crushed. You can use a food processor, or just put them in a ziplock bag and bash ’em with a rolling pin – it’s fun!
1/2 cup of sourdough discard. Make sure it’s active, meaning it’s bubbly and ready to go.
1/2 cup of unsalted butter, melted. I usually just zap it in the microwave for a minute.
1 cup of granulated sugar.
2 large eggs.
1 teaspoon of vanilla extract.
1/2 cup of all-purpose flour.
1/4 teaspoon of salt.

Baking Essentials and Measurements

Besides the ingredients, you’ll need a few basics. Grab a mixing bowl (or two!), a whisk, and a baking pan. I like to use an 8×8 inch pan, but you can use whatever you have. Just make sure to grease it well or line it with parchment paper so those brownies don’t stick! Oh, and measuring cups and spoons, obviously! You know, the usual suspects.

Step-by-Step Instructions: How to Prepare the Perfect Oreo Version

Okay, now for the fun part! Making these **Oreo Sourdough Discard Brownies** is seriously easy, I promise. Even if you’re not a baking pro, you’ll nail this. The key is just to follow the steps, and don’t rush. Trust me, patience is a virtue when it comes to brownies!

Preparing the Brownie Batter for the Oreo Sourdough Discard Brownies

First things first: preheat your oven to 350°F (175°C). Super important! You want that oven nice and hot when your brownies are ready to go in. Next, let’s get that butter and sugar mixed. In a bowl, I throw in the melted butter and the sugar. Whisk ’em together until they’re nice and combined. Then, in go the eggs and vanilla. Whisk, whisk, whisk until everything is smooth and incorporated. Don’t worry if it looks a little weird at first – it’ll all come together, I swear!

Now, for the star ingredient, the sourdough discard! Gently stir it into the mixture. It’ll make the batter a little thicker, which is exactly what we want. Next up, add the flour and salt. Mix until the flour is just combined – don’t overmix! You want those brownies to be fudgy, not tough. Finally, and this is the best part, fold in those crushed Oreos! Make sure they’re evenly distributed, so you get an Oreo surprise in every single bite. Yum!

Baking and Cooling Your Oreo Version

Pour your beautiful batter into your greased and/or parchment-lined baking pan. Spread it out evenly, and pop it in the oven. Now, the baking time is crucial. Bake for about 25-30 minutes. But here’s a tip: ovens can be sneaky! Start checking around the 25-minute mark. You’ll know they’re done when a toothpick inserted into the center comes out with a few moist crumbs – not wet batter! Careful, it splatters!

Once they’re done, take them out, and let them cool completely in the pan before you even *think* about cutting them. I know, it’s torture, but trust me, it’s worth it! This lets them set up and develop that perfect fudgy texture. Once they’re cool, slice them up, and enjoy! Seriously, these **Oreo Sourdough Discard Brownies** are a total treat.

Why You’ll Love This Oreo Version Recipe

Okay, so, why will you love these **Oreo Sourdough Discard Brownies**? Let me tell you!

They’re ridiculously easy to make – seriously, anyone can do it!
The flavor is out of this world! Chocolate, Oreos, and a tangy hint from the sourdough.
The texture is pure fudgy goodness.
It’s a great way to use up that sourdough discard. No waste here!
They’re perfect for any occasion. Or no occasion at all. Just because!

Tips for Success: Mastering Your Oreo Sourdough Discard Brownies

Alright, so you want to make these **Oreo Sourdough Discard Brownies** absolutely perfect, right? Here are a few things I’ve learned along the way, to make sure you get the best brownies ever! First, don’t skimp on the Oreo crushing! You want those cookies *finely* crushed. Big chunks are okay, but the smaller pieces distribute the Oreo flavor throughout the batter.

Also, don’t overbake! Seriously, this is the number one mistake people make with brownies. Ovens can be sneaky, as I said before, so keep an eye on them. Err on the side of underbaking a little – a slightly underbaked brownie is *way* better than an overbaked one. And finally: let them cool completely. I know it’s hard, but it makes all the difference in the world!

Variations: Spice Up Your Oreo Version

Okay, so you’ve got the basic **Oreo Sourdough Discard Brownies** down, but want to get a little fancy? I totally get it! You can totally tweak this recipe to make it your own. For a little kick, add a pinch of espresso powder to the batter – it really intensifies that chocolate flavor! You could even throw in some chopped walnuts or pecans for a little crunch. Or, if you’re feeling extra, drizzle some melted chocolate over the top once they’ve cooled. Yum!

Frequently Asked Questions About the Oreo Version

So, you’ve got questions? Awesome! I love questions! Here are a few things I get asked about these **Oreo Sourdough Discard Brownies** all the time. Hopefully, these will help you out!

Can I use a different type of cookie?

You betcha! While the classic Oreos make these brownies amazing, feel free to experiment! Chocolate sandwich cookies are the name of the game here, so any similar cookie will work. Maybe try a peanut butter cookie, or even a different flavor of Oreo! Just make sure you measure out the right amount, and crush them up nice and fine. You might need to adjust the baking time a tiny bit based on the cookie, so keep an eye on them!

What if I don’t have sourdough discard?

Okay, so, sourdough discard is the star of the show, but don’t freak out if you don’t have any! This recipe is all about using up that discard, but if you don’t have it, you can try substituting it with a mix of equal parts of plain yogurt and a teaspoon of lemon juice. It won’t give you the *exact* same flavor, but it will still give you a nice, tangy, moist brownie. Or, if you have some, you can start a sourdough starter and have discard in the future! Oops, that could be another addiction!

How do I store these brownies?

Easy peasy! Once your **Oreo Sourdough Discard Brownies** have cooled completely, store them in an airtight container at room temperature. They’ll stay fudgy and delicious for about 3-4 days… if they last that long! You can also freeze them! Just wrap them individually in plastic wrap and then pop them in a freezer bag. They’ll be good for about a month. Just thaw them at room temperature when you’re ready to eat them. Yum!

Estimated Nutritional Information for the Oreo Version

Alright, so, I’m no nutritionist, and I don’t have a fancy lab to test this stuff! So, the nutritional info I’m giving you is just an estimate, okay? It’s based on the ingredients and some online calculators, so take it with a grain of salt (or, you know, a pinch of salt!). Remember, this is just for one brownie, and they might be slightly different depending on the brands you use and how you measure things. But, hey, it gives you a general idea, right?

Here’s what I came up with. Remember, it’s just an estimate!

Serving Size: 1 brownie
Calories: Around 250
Sugar: Roughly 25g
Sodium: About 150mg
Fat: Around 15g
Saturated Fat: Maybe 8g
Unsaturated Fat: Around 5g
Trans Fat: Hopefully, 0g!
Carbohydrates: Around 30g
Fiber: About 1g
Protein: Roughly 3g
Cholesterol: About 50mg

So there you have it! Now you have a rough idea of what you’re getting into with these amazing **Oreo Sourdough Discard Brownies**! Enjoy, but remember, everything in moderation, right? Now, if you’ll excuse me, I’m off to eat a brownie… or two!