Description
A simple and delicious Mixed Berry Crisp without a pie crust. Perfect for a quick dessert.
Ingredients
Scale
- 4 cups mixed berries (fresh or frozen)
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the berries, granulated sugar, cornstarch, and lemon juice.
- Pour the berry mixture into a baking dish.
- In a separate bowl, combine the oats, flour, brown sugar, and cinnamon.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the berries.
- Bake for 35-40 minutes, or until the topping is golden brown and the berries are bubbling.
- Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream.
- You can substitute other fruits like apples or peaches.
- For a gluten-free option, use gluten-free oats and flour.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg