Description
Create delicious Marshmallow Chocolate-Dipped Valentine Pops for your loved ones.
Ingredients
- Large marshmallows
- Chocolate melting wafers
- Sprinkles
- Lollipop sticks
Instructions
- Insert a lollipop stick into each marshmallow.
- Melt chocolate wafers according to package directions.
- Dip each marshmallow into the melted chocolate.
- Immediately add sprinkles.
- Let the pops cool and set.
Notes
- Use different colors of sprinkles for variety.
- You can add a drizzle of white chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg