Description
Soft and savory garlic butter pull-apart rolls, perfect for any meal.
Ingredients
Scale
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon granulated sugar
- 1/4 cup warm water (105-115°F or 40-46°C)
- 1 cup warm milk (105-115°F or 40-46°C)
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 3 1/2 to 4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Instructions
- In a small bowl, combine yeast, sugar, and warm water. Let stand for 5-10 minutes until foamy.
- In a large bowl, whisk together warm milk, melted butter, and salt.
- Add the yeast mixture to the milk mixture. Gradually add 3 1/2 cups of flour, mixing until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, adding more flour as needed, until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces.
- In a small bowl, mix together the softened butter, minced garlic, and chopped parsley.
- Shape each piece of dough into a ball. Dip each ball into the garlic butter mixture, ensuring it’s well coated.
- Arrange the coated dough balls closely together in a greased 9×13 inch baking pan.
- Cover the pan and let the rolls rise for another 30-45 minutes.
- Preheat oven to 375°F (190°C).
- Bake for 20-25 minutes, or until golden brown.
- Serve warm.
Notes
- For extra flavor, add a pinch of red pepper flakes to the garlic butter mixture.
- You can make the dough ahead of time and refrigerate it overnight before shaping and baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: Approximately 250-300
- Sugar: Approximately 5-7g
- Sodium: Approximately 300-400mg
- Fat: Approximately 10-15g
- Saturated Fat: Approximately 6-8g
- Unsaturated Fat: Approximately 4-7g
- Trans Fat: 0g
- Carbohydrates: Approximately 35-40g
- Fiber: Approximately 1-2g
- Protein: Approximately 5-7g
- Cholesterol: Approximately 25-35mg