1 Amazing 20-Min. Crispy Baked Chicken & Stuffing Meatballs

Name: 1 Amazing 20-Min. Crispy Baked Chicken & Stuffing Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground chicken; 1 cup stuffing mix; 1/2 cup milk; 1 egg; 1/4 cup chopped onion; 1 tbsp olive oil; Salt and pepper to taste

By:

Annabelle

December 8, 2025

Crispy Baked Chicken & Stuffing Meatballs

Jump to Recipe·Print Recipe·Leave a Review

No heading needs to be written for the introduction.

Okay, friends, let me tell you about these *Crispy Baked Chicken & Stuffing Meatballs*! Seriously, they’re a total game-changer for weeknight dinners. I’m talking easy, flavorful, and so satisfying. Think of all the best parts of chicken and stuffing, but in a fun, bite-sized meatball. And the best part? They’re baked, so clean-up is a breeze! They’re perfect for busy families, meal prepping, or just when you want something yummy and comforting without spending all day in the kitchen. Trust me, you’re going to love these!

Table Of Contents show

Ingredients for Delicious Crispy Baked Chicken & Stuffing Meatballs

Alright, let’s get down to the good stuff – the ingredients! You won’t believe how simple this is. You’ll need 1 lb of ground chicken – I usually grab the lean kind. Then, we need 1 cup of stuffing mix (any flavor you like!), 1/2 cup of milk, and 1 large egg to bind everything together. A little bit of finely chopped onion, about 1/4 cup, adds some nice flavor. Don’t forget 1 tablespoon of olive oil for that lovely crispiness, and, of course, salt and freshly ground black pepper to taste. That’s it!

Step-by-Step Instructions: How to Make Crispy Baked Chicken & Stuffing Meatballs

Okay, here’s how we turn those simple ingredients into magic! Don’t worry, it’s super easy, even if you’re a beginner cook. We’ll get you those amazing *Crispy Baked Chicken & Stuffing Meatballs* in no time!

Preparing the Meatball Mixture

First things first, preheat your oven to 375°F (190°C). Then, in a big bowl, get ready to combine everything. Toss in your ground chicken, stuffing mix, milk, egg, and chopped onion. Now, here’s the *most* important part: mix it *just* until everything is combined. Don’t overmix! You want a nice, slightly sticky texture – not a tough, rubbery mess. Overmixing can make your meatballs dense, and we want them nice and tender.

Shaping and Baking the Crispy Baked Chicken & Stuffing Meatballs

Next up: shaping time! I like to use a cookie scoop for this, but you can just use your hands. Roll the mixture into evenly sized meatballs – about 1-inch in diameter works great. Place them on a baking sheet. You can use parchment paper, but I usually just give the sheet a quick spray with cooking spray. Drizzle those meatballs with your olive oil. That’s what’s going to help them get super crispy and golden brown! Pop them in the oven and bake for 20-25 minutes, or until they’re cooked through and that gorgeous golden-brown color you want. Be careful when taking them out – they’ll be hot! Let them cool for a few minutes, and you’re ready to eat! Yum!

Why You’ll Love These Crispy Baked Chicken & Stuffing Meatballs

Seriously, these meatballs are fantastic! You’re going to fall head over heels, I promise. Here’s why:

Super Easy: Seriously, the whole thing takes less than an hour, start to finish!
Family-Friendly: Even picky eaters will love them!
Flavor Explosion: The chicken, stuffing, and spices are a match made in heaven.
So Versatile: You can serve them with anything!
Perfect for Meal Prep: Make a big batch on Sunday and enjoy them all week.

What’s not to love, right?

Ingredient Notes and Possible Substitutions

Okay, so, let’s talk about swapping things around! The beauty of these *Crispy Baked Chicken & Stuffing Meatballs* is that you can totally customize them to your liking, or what you have on hand. Don’t have ground chicken? No worries! Ground turkey, ground pork, or even a mix of ground beef and pork would work great. Just make sure whatever you use isn’t *too* lean, or the meatballs might be a bit dry.

As for the stuffing mix, use whatever flavor you love! Herb, sage, or even cornbread stuffing would be delish. If you’re out of milk, you could use water or chicken broth, too. And if you’re trying to avoid eggs, try a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons of water, let it sit for a few minutes to thicken) as a binder. Play around and have fun with it!

Tips for Achieving Perfectly Baked Chicken Meatballs

Want those *Baked Chicken Meatballs* to be absolutely perfect? I got you! First, to keep them from sticking to the baking sheet, make sure to either use parchment paper or give that pan a good spray with cooking spray. Trust me, it’ll save you a headache later!

Also, for meatballs that are all the same size and cook evenly, use a cookie scoop or a spoon to measure out the mixture. That way, you won’t have some meatballs cooking faster than others. And finally, don’t overcrowd the pan! Give those little guys some space so they can get that beautiful, crispy exterior. You got this!

Serving Suggestions for Your Chicken & Stuffing Meatballs

So, you’ve got these amazing *Chicken & Stuffing Meatballs* – now what do you serve with them? The options are endless, honestly! But, I’ve got some faves. Classic mashed potatoes are always a winner. You can even add a little gravy if you’re feeling fancy! Green beans, roasted broccoli, or a simple side salad are fantastic, too.

If you want a heartier meal, try some mac and cheese. And if you’re trying to keep things a bit lighter, a side of roasted sweet potatoes is delish! Honestly, these meatballs are so versatile they go with pretty much anything! Have fun experimenting!

Frequently Asked Questions About Crispy Baked Chicken & Stuffing Meatballs

Got questions? I’ve got answers! Here are some of the most common things people ask me about these *Crispy Baked Chicken & Stuffing Meatballs* – and, of course, how to make sure they turn out amazing every time. Seriously, I’ve made these a *lot* of times, so I’ve learned a thing or two, haha!

Can I freeze these Chicken & Stuffing Meatballs?

Absolutely! That’s one of the *best* things about this recipe. You can totally freeze these meatballs. Once they’re cooked and cooled, just pop them in a freezer-safe bag or container. They’ll keep in the freezer for up to 3 months. When you’re ready to eat them, you can thaw them overnight in the fridge or just reheat them straight from frozen. If frozen, add a few minutes to the reheating time.

How should I store leftover Crispy Baked Chicken & Stuffing Meatballs?

If you have any leftovers (which is rare in my house!), you can store them in an airtight container in the refrigerator. They’ll be good for about 3-4 days. Reheat them in the microwave, in a skillet on the stovetop, or even in the oven until they’re heated through. They’re just as good the next day, I promise!

What kind of stuffing mix is best for this recipe?

Honestly? Any kind! I’ve used everything from plain to herb-seasoned to cornbread stuffing, and they’ve all been delicious. It really just depends on your preference. If you’re a fan of a more savory flavor, go for the herb or sage varieties. If you like a little sweetness, the cornbread stuffing is awesome! Just make sure it’s a dry stuffing mix – you don’t want the kind that comes already prepared. That’s it, you’re all set!

Estimated Nutritional Information for Crispy Baked Chicken & Stuffing Meatballs

Alright, let’s talk numbers! I’m not a nutritionist, so this is just an estimate, okay? But it’s always good to have a general idea. Based on the ingredients I use, each meatball clocks in around 250 calories. You’re looking at about 15g of fat, 15g of protein, and 15g of carbs. There’s also about 2g of sugar, and 300mg of sodium. Keep in mind that these numbers can change a bit depending on your exact ingredients and portion sizes. Enjoy!

Enjoy Your Delicious Crispy Baked Chicken & Stuffing Meatballs

So, what are you waiting for?! Go make these *Crispy Baked Chicken & Stuffing Meatballs*! I can’t wait to hear what you think – let me know in the comments! Happy cooking, friends!

For more recipe inspiration, check out my Pinterest page!