Hey there, fellow pasta lovers! I’m so excited to finally share with you my go-to recipe for the most amazing **Creamy Chicken Sun Dried Tomato Pasta**! Seriously, this is one of those dishes that always gets rave reviews, and honestly, it’s become a staple in my house. I’ve been whipping this up for years, tweaking it here and there until it reached absolute perfection. It’s the perfect weeknight meal – quick, easy, and oh-so-delicious. Trust me, you’re going to want to make this one again and again. It’s even a great addition to your list of **Simple Beach Dinner Ideas** or **Fun Easy Supper Ideas**!
Ingredients Needed to Make Delicious Creamy Chicken Sun Dried Tomato Pasta
Okay, so listen up because the ingredients are key! You won’t believe how simple this **Easy 5 Star Dinner Recipes** is. First, we need about two chicken breasts, which you’ll want to cut into bite-sized pieces. Next, grab a half-cup of those amazing oil-packed, sun-dried tomatoes—make sure you drain them! For the pasta, I usually go with penne, but use whatever you have on hand, about 8 ounces. Then, one cup of heavy cream, and a half-cup of grated Parmesan cheese. Don’t skimp on the cheese. Two cloves of garlic, minced, 2 tablespoons of olive oil, salt and pepper to taste, and some fresh basil for garnish. That’s it!
Protein Powerhouse: Chicken Breast
Two chicken breasts, cut into bite-sized pieces. I like to use a sharp knife for this, makes it super easy!
Sun-Dried Tomatoes: The Flavor Makers
Half a cup of oil-packed, sun-dried tomatoes, drained. These are the secret weapon, trust me!
Pasta Perfection: Your Choice
About 8 ounces of pasta, penne is my go-to, but feel free to use your favorite. I’ve even made it with **Shrimp Donner** when I was feeling fancy!
Creamy Dream: Heavy Cream & Parmesan Cheese
One cup of heavy cream and a half-cup of grated Parmesan cheese. The cream and cheese are what make this dish truly decadent!
Aromatics & Seasonings
Two cloves of garlic, minced, 2 tablespoons of olive oil, and salt and pepper to taste. Seasoning is key, you know!
Fresh Basil: The Finishing Touch
Fresh basil, for garnish. It adds a pop of freshness and color, so don’t skip it!

Step-by-Step Instructions: How to Prepare Creamy Chicken Sun Dried Tomato Pasta
Alright, let’s get cooking! This **Quick Family Dinners Healthy** recipe is so simple, you’ll be amazed. First things first, get your pasta cooking according to the package directions. You want it al dente, meaning it should still have a little bite to it. Don’t overcook it, or it’ll get mushy, and nobody wants that! While the pasta is cooking, we’ll work on the rest.
Cooking the Pasta: The Foundation
Bring a large pot of salted water to a boil. Add your pasta and cook according to the package directions, usually around 8-10 minutes, or until al dente. Drain the pasta, but save about a cup of the pasta water – it’s liquid gold for the sauce!
Sautéing the Chicken: Building Flavor
In a large pan or skillet, heat up the olive oil over medium-high heat. Add your bite-sized chicken pieces. Cook them until they’re nicely browned, about 5-7 minutes, making sure to season with salt and pepper. Careful, it splatters!
Aromatics and Tomatoes: Adding Depth
Now, add your minced garlic and the drained sun-dried tomatoes to the pan with the chicken. Cook for about a minute, until the garlic is fragrant. Stir it around to combine all the delicious flavors.
Creating the Creamy Sauce: The Heart of the Dish
Pour in the heavy cream and let it simmer for a few minutes. Stir in the Parmesan cheese until it melts and the sauce thickens slightly. Season with extra salt and pepper to taste. If the sauce is too thick, add a splash of the reserved pasta water to thin it out. This is a great tip for **Cheap Homemade Dinner Recipes**!
Combining and Serving: The Final Touch
Add the cooked pasta to the sauce and toss everything together until the pasta is coated in that creamy, dreamy sauce. Garnish with fresh basil. Serve immediately and watch everyone devour it! You’ll be adding this to your list of **What Should I Make For Supper** recipes in no time!
Why You’ll Love This Creamy Chicken Sun Dried Tomato Pasta
Honestly, this dish is a winner in so many ways! You’re going to fall head over heels for it, it’s that good. Here’s why:
Quick and Easy Meal
Seriously, it comes together in under 30 minutes! Perfect for those busy weeknights when you need something fast. It’s one of my favorite **2 Day Dinner Ideas**!
Bursting with Flavor
The combination of the sun-dried tomatoes, creamy sauce, and chicken is a flavor explosion in your mouth! It’s SO delicious.
Versatile and Customizable
You can easily add your own twist, like different veggies or herbs. Make it your own! It’s one of the best **Healthy Pasta Recipes For Dinner**.
Family-Friendly
Even the pickiest eaters in my family gobble this up! It’s a guaranteed crowd-pleaser.

Ingredient Notes and Substitutions for Creamy Chicken Sun Dried Tomato Pasta
Okay, let’s talk about some swaps! Sometimes you gotta make do with what you have, right? Don’t worry, this recipe is super flexible. Let’s start with pasta. If you don’t have penne, any pasta will do! Rotini, farfalle, even spaghetti works great. It’s all about what you’re feeling! If you’re looking for a **Quick Family Dinners Healthy** option, try whole wheat pasta.
Pasta Alternatives
If you’re out of penne, no sweat! As I said, any pasta shape will work. I’ve used everything from rotini to fettuccine. Just make sure you cook it al dente! It’s great to have a few **Fun Easy Supper Ideas** up your sleeve.
Chicken Variations
Don’t have chicken breast? No problem! Chicken thighs work beautifully in this dish; they’re even more flavorful. You could also use chicken sausage, or even leftover rotisserie chicken! If you’re looking for a good **Shrimp Donner**, you can use shrimp instead of chicken!
Dairy-Free Options
Need a dairy-free version? Easy peasy! Just swap the heavy cream for full-fat coconut milk (it’ll add a slight coconut flavor, but it’s delicious!). Use a dairy-free Parmesan alternative, too. This way it’s a great **What Should I Make For Supper** option for everyone!
Tips for Success: Making the Perfect Creamy Chicken Sun Dried Tomato Pasta
Want to make sure your pasta is perfect every single time? Here are a few secrets I’ve learned over the years. First off, don’t overcook that pasta! Al dente is the name of the game, trust me on this. It’s the key to a good texture. Next, if you want a thicker sauce, let it simmer a little longer. If it’s too thick, just add a splash of that pasta water. It’s like magic!
Don’t Overcook the Pasta
Seriously, this is the most important tip! Cook your pasta until it’s al dente. It should have a little bite to it. Nobody likes mushy pasta, right? Get that perfect texture!
Adjust the Sauce Consistency
If you want a thicker, creamier sauce, let it simmer for a few extra minutes. If it gets too thick, add a little of that reserved pasta water until it reaches your desired consistency. You got this!
Seasoning is Key
Don’t be shy with the salt and pepper! Season the chicken, the sauce, and even the pasta water. Taste as you go, and adjust the seasoning to your liking. It’s all about balanced flavors!
Variations: Spice Up Your Creamy Chicken Sun Dried Tomato Pasta
Okay, so once you’ve made this **Easy 5 Star Dinner Recipes** a few times, you might want to switch things up! Don’t be afraid to experiment, that’s what cooking is all about! I love to add a little extra something to keep things interesting. It’s really fun to play around with different flavors and ingredients. This is a great way to add to your list of **What Should I Make For Supper**!
Add Vegetables
Toss in some spinach or mushrooms! I usually add the spinach at the very end, just until it wilts. Mushrooms, I’ll sauté with the chicken. Yum!
Spice it Up
Want a little kick? Add a pinch of red pepper flakes to the sauce! It gives it a nice little zing, especially if you want a **Quick Family Dinners Healthy** option.
Herb Variations
Try different herbs! Fresh oregano or thyme would be delicious in this dish. They’ll add a whole new layer of flavor. It’s a great choice for **Fun Easy Supper Ideas**!
Serving Suggestions for Creamy Chicken Sun Dried Tomato Pasta and some Simple Beach Dinner Ideas
So, what should you serve with this amazing pasta? Well, let me tell you, you have options! Honestly, it’s pretty perfect all on its own, but if you want to make it a full meal, here are some ideas. It’s also a great addition to your list of **Simple Beach Dinner Ideas**!
Salad Pairings
A simple green salad is always a winner! A nice, crisp salad with a light vinaigrette is the perfect side. It cuts through the richness of the pasta. You might also want to try a Caprese salad with some fresh mozzarella and tomatoes!
Bread and Garlic Bread
You can never go wrong with a crusty loaf of bread or some garlic bread for dipping in that creamy sauce! It’s a must-have, if you ask me! It’s one of the best **Cheap Homemade Dinner Recipes**.
Vegetable Sides
Roasted vegetables, like broccoli or asparagus, are a great choice! They add some color and nutrients to the meal. You can even grill them for a bit of smoky flavor.
Storage and Reheating Instructions for Your Delicious Creamy Chicken Sun Dried Tomato Pasta
Okay, so, you made way too much (which is totally understandable, because it’s so good!). Don’t worry, here’s how to handle those leftovers so you can enjoy them again later. This is also a great dish for your **2 Day Dinner Ideas**!
Storing Leftovers
Let the pasta cool down completely. Then, pop it into an airtight container and stick it in the fridge. It’ll stay good for about 3-4 days. Easy peasy!
Reheating Instructions
You can reheat it in the microwave, but be careful because the sauce can sometimes separate a bit. I usually add a splash of milk or cream when reheating to help bring it back to life. You can also reheat it on the stovetop over low heat, stirring frequently. Yum, it’s a great choice for **What Should I Make For Supper**!
Estimated Nutritional Information for Creamy Chicken Sun Dried Tomato Pasta
Okay, so, let’s talk numbers! Keep in mind, this is just an estimate, because it can vary depending on your ingredients, and how much you use. But generally speaking, a serving of this amazingness clocks in around 550 calories, 30g of fat, 30g of protein, and 40g of carbs. It’s a great choice for **Quick Family Dinners Healthy**!
Frequently Asked Questions About Creamy Chicken Sun Dried Tomato Pasta
Got questions? I’ve got answers! Here are some of the most common things people ask me about this **Easy 5 Star Dinner Recipes**, just to make sure you’re totally set up for success! Let’s get right to it and make sure you have all the tools you need to enjoy this delicious dish! It’s also a great addition to your list of **Simple Beach Dinner Ideas**!
Can I make this ahead of time?
You sure can! You can cook the chicken and make the sauce a day or two in advance. Store the chicken and sauce separately in the fridge. Then, when you’re ready to eat, just cook the pasta and combine everything! It’s an awesome choice for your **2 Day Dinner Ideas**!
What kind of pasta is best?
Honestly, any pasta will work! I usually use penne, but I’ve made it with spaghetti, rotini, even farfalle. It’s all about what you like and what you have on hand. For a **Quick Family Dinners Healthy** option, try whole wheat pasta!
Can I freeze this pasta dish?
I wouldn’t recommend freezing the pasta with the sauce, as the cream sauce doesn’t always freeze and thaw well. However, you can freeze the chicken and the sauce separately! Just thaw completely and then cook the pasta and combine! Then, you’ll have a great **Fun Easy Supper Ideas** option waiting for you!
Is there a vegetarian version of this recipe?
Absolutely! Just swap the chicken for some sautéed mushrooms, or even some grilled zucchini or eggplant! You can also use a plant-based cream alternative. It’s a great choice for **Cheap Homemade Dinner Recipes**, and it’s super versatile!
Ready to Cook?
So, what are you waiting for? Seriously, go make this **Creamy Chicken Sun Dried Tomato Pasta**! I’m telling you, it’s a total game-changer. I really hope you love it as much as I do. If you try it, please, please, please come back and rate the recipe! And if you really loved it, share it with your friends and family on social media. Let’s spread the deliciousness! Happy cooking, and enjoy your amazing meal! I know you’ll be adding it to your list of **5 Star Dinner Recipes**!
For more delicious recipes and inspiration, check out my Pinterest page.
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**Creamy Chicken Sun-Dried Tomato Pasta: 1 Dish, Absolute Delight!**
- Total Time: 50 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
A simple and delicious Lemon Cream Cheese Dump Cake recipe.
Ingredients
- 1 box yellow cake mix
- 1 can (21 ounces) lemon pie filling
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C).
- Spread lemon pie filling in the bottom of a 9×13 inch baking dish.
- In a separate bowl, combine softened cream cheese, melted butter, and milk until smooth.
- Pour the cream cheese mixture over the lemon pie filling.
- Sprinkle the cake mix evenly over the cream cheese mixture.
- Bake for 35-40 minutes, or until golden brown.
- Let cool before serving.
Notes
- You can add a layer of fresh lemon slices on top before baking.
- Serve warm or cold.
- Garnish with whipped cream or lemon zest.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg







