Description
A comforting dessert with sweet apples and a crispy oat topping.
Ingredients
Scale
- 6 cups peeled and sliced apples
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup packed brown sugar
- 1/2 cup butter, cold and cubed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375°F (190°C).
- Toss apples with a little cinnamon in a baking dish.
- Combine flour, oats, brown sugar, cinnamon, and salt.
- Cut in butter until mixture is crumbly.
- Sprinkle topping over apples.
- Bake for 30-40 minutes, or until apples are tender and topping is golden.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream.
- Use a mix of apple varieties for best flavor.
- Adjust sweetness to your liking.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 25mg