Description
Easy no-bake Christmas Oreo Balls covered in chocolate and decorated for the holidays. These festive treats are perfect for parties and cookie exchanges.
Ingredients
Scale
- 24 Oreo cookies
- 8 ounces cream cheese, softened
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable shortening
- Christmas sprinkles, for decorating
Instructions
- Crush Oreo cookies into fine crumbs.
- In a bowl, mix Oreo crumbs and softened cream cheese until well combined.
- Roll the mixture into 1-inch balls.
- Place balls on a baking sheet lined with parchment paper.
- Chill balls for at least 30 minutes.
- Melt chocolate chips and shortening in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each chilled ball into the melted chocolate, ensuring it’s fully coated.
- Place coated balls back on the parchment-lined baking sheet.
- Immediately add Christmas sprinkles before the chocolate sets.
- Refrigerate for at least 1 hour, or until the chocolate is firm.
Notes
- For a smoother chocolate coating, add a little more shortening.
- You can use milk or white chocolate instead of semi-sweet.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg