Description
A delicious and easy BBQ chicken and cornbread casserole.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 (15 ounce) can corn, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup BBQ sauce
- 1 box cornbread mix, prepared
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine chicken, corn, black beans, and BBQ sauce.
- Pour the chicken mixture into a greased casserole dish.
- Pour prepared cornbread mix over the chicken mixture.
- Sprinkle with cheddar cheese.
- Bake for 25-30 minutes, or until cornbread is golden brown and cheese is melted.
- Let cool slightly before serving.
Notes
- You can use rotisserie chicken to save time.
- Add a can of diced tomatoes for extra flavor.
- For a spicier casserole, use a spicy BBQ sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg