Description
Whip up a delicious and creamy tomato garlic pasta in no time! This recipe is quick, easy, and bursting with flavor.
Ingredients
- Pasta (your favorite kind)
- Canned crushed tomatoes
- Garlic cloves
- Heavy cream
- Olive oil
- Salt and pepper
- Fresh basil (optional)
- Parmesan cheese (optional)
Instructions
- Boil pasta according to package directions.
- Sauté minced garlic in olive oil until fragrant.
- Add crushed tomatoes, salt, and pepper. Simmer.
- Stir in heavy cream.
- Add cooked pasta to the sauce.
- Garnish with basil and parmesan (optional).
Notes
- Adjust the amount of garlic to your liking.
- Feel free to add other vegetables.
- Use gluten-free pasta for a gluten-free option.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 10g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 75mg