Description
A delicious Vanilla Apple Crisp recipe.
Ingredients
- Apples (6 medium, peeled and sliced)
- Vanilla extract (1 teaspoon)
- Lemon juice (1 tablespoon)
- Flour (1 cup)
- Rolled oats (1 cup)
- Brown sugar (¾ cup)
- Butter, cold (½ cup, cut into pieces)
- Cinnamon (1 teaspoon)
Instructions
- Preheat your oven to 375°F (190°C).
- Toss apples with vanilla extract and lemon juice.
- Combine flour, oats, brown sugar, and cinnamon.
- Cut in butter until crumbly.
- Place apples in a baking dish.
- Sprinkle topping over apples.
- Bake for 35-40 minutes, or until golden brown.
- Let cool before serving.
Notes
- Serve warm with vanilla ice cream.
- Adjust sweetness to your preference.
- Use different apple varieties for varied flavors.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 25mg