Description
A simple and delicious dessert with vanilla and pineapple flavors.
Ingredients
Scale
- 1 (20 ounce) can crushed pineapple, undrained
- 1 box yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- Vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the crushed pineapple into a 9×13 inch baking dish.
- Sprinkle the cake mix evenly over the pineapple.
- Drizzle the melted butter over the cake mix.
- Bake for 45-50 minutes, or until golden brown.
- Let it cool slightly before serving. You can add a splash of vanilla extract for extra flavor.
Notes
- Serve warm or cold.
- You can top it with whipped cream or ice cream.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg