Description
A delicious vanilla birthday cake with buttercream frosting and a unique decorating style.
Ingredients
- Cake flour
- Granulated sugar
- Baking powder
- Salt
- Butter
- Eggs
- Vanilla extract
- Milk
- Buttercream frosting ingredients
Instructions
- Preheat oven and prepare cake pans.
- Whisk together dry ingredients.
- Cream butter and sugar.
- Add eggs and vanilla.
- Alternate adding dry and wet ingredients.
- Bake until a toothpick comes out clean.
- Cool cakes completely.
- Make buttercream frosting.
- Decorate the cake using your chosen style.
Notes
- Use room temperature ingredients for best results.
- Do not overmix the batter.
- Let the cake cool completely before frosting.
- Get creative with your decorating style.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg