Description
These vanilla bean sugar cookies are a classic treat. They are simple to make and perfect for any occasion.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 vanilla bean, split and seeds scraped
Instructions
- Whisk together flour, baking powder, and salt.
- Cream butter and sugar until light and fluffy.
- Beat in egg, vanilla extract, and vanilla bean seeds.
- Gradually add dry ingredients to wet ingredients.
- Chill dough for at least 30 minutes.
- Preheat oven to 375°F (190°C).
- Roll out dough and cut into shapes.
- Bake for 8-10 minutes.
- Let cool completely.
Notes
- You can use different cookie cutters.
- Decorate with frosting or sprinkles.
- Store cookies in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg