Description
A delicious and romantic cheesecake perfect for Valentine’s Day.
Ingredients
Scale
- 8 oz cream cheese
- ¾ cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup heavy cream
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter. Press into a springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, then vanilla and heavy cream.
- Pour filling over crust.
- Bake for 45-55 minutes.
- Let cool completely.
- Chill for at least 4 hours.
Notes
- You can add a fruit topping.
- Ensure cream cheese is at room temperature.
- Use a water bath for a creamier texture.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg