Description
Create delightful Valentine’s pastries to celebrate the day of love.
Ingredients
- All-purpose flour
- Sugar
- Butter
- Eggs
- Milk
- Vanilla extract
- Chocolate chips
- Sprinkles
Instructions
- Preheat your oven.
- Mix dry ingredients.
- Cut in butter.
- Add wet ingredients.
- Stir in chocolate chips.
- Roll out dough.
- Cut into shapes.
- Bake until golden.
- Decorate with sprinkles.
Notes
- Use cookie cutters for fun shapes.
- Adjust sweetness to your liking.
- Get creative with decorations.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg