Description
Make ultra-creamy mac and cheese effortlessly in your crockpot.
Ingredients
Scale
- 1 pound elbow macaroni
- 4 cups milk
- 4 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup butter, cubed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook macaroni according to package directions. Drain.
- In crockpot, combine cooked macaroni, milk, cheddar cheese, Monterey Jack cheese, butter, salt, and pepper.
- Cook on low for 2-3 hours, stirring occasionally, until cheese is melted and creamy.
- Stir well before serving.
Notes
- For extra creaminess, use heavy cream instead of milk.
- Add different cheeses for varied flavor.
- Garnish with paprika or fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg