Description
This recipe makes ultra creamy buffalo chicken mac & cheese.
Ingredients
- Macaroni pasta
- Butter
- Flour
- Milk
- Shredded cheddar cheese
- Shredded Monterey Jack cheese
- Buffalo wing sauce
- Cooked chicken, shredded
- Blue cheese crumbles (optional)
- Salt and pepper to taste
Instructions
- Cook the macaroni pasta according to package directions.
- Make a roux with butter and flour.
- Whisk in milk until smooth.
- Add cheddar and Monterey Jack cheese until melted.
- Stir in buffalo wing sauce.
- Add cooked chicken.
- Season with salt and pepper.
- Combine with cooked pasta.
- Top with blue cheese crumbles (optional).
- Bake until bubbly and golden.
Notes
- Adjust buffalo sauce to your spice preference.
- Use rotisserie chicken for ease.
- Add breadcrumbs for extra texture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg