Description
A delicious and flavorful grilled steak salad. It features balsamic marinated steak, creamy gorgonzola, and sweet corn.
Ingredients
- Steak (e.g., ribeye or sirloin)
- Balsamic vinegar
- Olive oil
- Garlic
- Salt and pepper
- Mixed greens
- Gorgonzola cheese
- Sweet corn
- Red onion
- Cherry tomatoes
- Optional: Pasta
Instructions
- Marinate the steak in balsamic vinegar, olive oil, garlic, salt, and pepper.
- Grill the steak to your desired doneness.
- Let the steak rest, then slice it.
- Grill the corn.
- Assemble the salad with mixed greens, steak, gorgonzola, corn, red onion, and cherry tomatoes.
- Serve and enjoy.
Notes
- Adjust the marinating time based on your steak cut.
- Feel free to add other vegetables.
- Consider adding pasta for a heartier salad.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 400mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg