Description
Create a stunning Thanksgiving charcuterie board that’s a centerpiece for your holiday gathering. This guide provides inspiration and ideas for a delicious and visually appealing appetizer platter.
Ingredients
- Assorted cheeses (cheddar, brie, gouda)
- Cured meats (salami, prosciutto, chorizo)
- Crackers and breadsticks
- Fresh fruits (grapes, figs, berries)
- Dried fruits (apricots, cranberries)
- Nuts (almonds, walnuts, pecans)
- Olives and pickles
- Dips and spreads (honey, mustard, jam)
- Garnishes (rosemary, thyme)
Instructions
- Arrange cheeses and meats on your board.
- Fill in gaps with crackers, fruits, and nuts.
- Add olives, pickles, and dips.
- Garnish with herbs.
Notes
- Use a large board or platter.
- Vary textures and colors for visual appeal.
- Consider dietary restrictions.
- Prepare components ahead of time.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1/10 board
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg