Description
A delicious and easy Thanksgiving breakfast casserole.
Ingredients
Scale
- 12 slices of bread, cubed
- 1 pound of sausage, cooked
- 8 eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Place bread cubes in the dish.
- Top with cooked sausage.
- Whisk together eggs, milk, salt, and pepper.
- Pour egg mixture over bread and sausage.
- Sprinkle with cheese.
- Bake for 45-50 minutes, or until set.
Notes
- You can use any type of bread.
- Feel free to add vegetables.
- Adjust seasonings to your taste.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg