Description
A delicious and easy Teriyaki Shrimp Rice Bowl recipe.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup broccoli florets
- 1/2 cup teriyaki sauce
- 2 cups cooked rice
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- Sesame seeds for garnish
Instructions
- Heat sesame oil and olive oil in a pan.
- Add shrimp and cook until pink.
- Add broccoli and cook until tender-crisp.
- Pour in teriyaki sauce and simmer.
- Serve over rice and garnish with sesame seeds.
Notes
- Adjust teriyaki sauce to your taste.
- Add other vegetables like carrots.
- Serve immediately for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg