Description
A hearty and flavorful soup packed with bacon and ground beef, perfect for a carnivore diet. This soup is simple to make and satisfying.
Ingredients
Scale
- 1 lb ground beef
- 1 lb bacon, chopped
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned. Drain off any excess fat.
- Add the chopped bacon to the pot with the ground beef and cook until crispy.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for 1 minute more until fragrant.
- Pour in the beef broth and bring to a simmer.
- Reduce heat and let simmer for 10 minutes to allow flavors to meld.
- Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is creamy.
- Season with salt and black pepper to taste.
- Serve hot.
Notes
- For a thicker soup, you can add a tablespoon of cream cheese.
- Adjust cheese quantity to your preference.
- Ensure all ingredients are suitable for your specific carnivore diet guidelines.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg