Description
Simple and delicious no-meat taco cream cheese pinwheels, perfect for parties or snacks.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 packet taco seasoning
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 (10 inch) flour tortilla
Instructions
- In a bowl, mix cream cheese and taco seasoning.
- Stir in cheddar cheese and green onions.
- Spread mixture evenly on tortilla.
- Roll up tightly.
- Wrap in plastic wrap and chill for at least 30 minutes.
- Slice into 1-inch pinwheels.
- Serve and enjoy your pinwheels!
Notes
- You can add other toppings like black olives or tomatoes.
- For spicier pinwheels, use a hot taco seasoning.
- Make ahead and store in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg