Description
A delightful mix of sweet and spicy, this cranberry jalapeño cowboy candy is perfect for holidays and as a unique gift.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup jalapeños, seeded and chopped
- 1 cup granulated sugar
- 1 cup apple cider vinegar
- 1/2 teaspoon salt
Instructions
- Combine cranberries, jalapeños, sugar, vinegar, and salt in a saucepan.
- Bring to a boil over medium heat, stirring until sugar dissolves.
- Reduce heat and simmer for 15-20 minutes, or until cranberries begin to burst and the mixture thickens.
- Stir occasionally to prevent sticking.
- Pour into sterilized jars and let cool.
Notes
- Adjust jalapeño amount for desired spice level.
- This can be stored in the refrigerator for up to 2 weeks.
- Serve as a condiment or spread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 15g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg