Description
This recipe guides you to make sweet skillet cornbread.
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil, plus more for the skillet
- 1 large egg
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a 9-inch cast-iron skillet with oil.
- In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk milk, oil, and egg.
- Add wet ingredients to dry ingredients and stir until just combined.
- Pour batter into the hot skillet.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- You can add a tablespoon of honey for extra sweetness.
- For a slightly different texture, use buttermilk instead of milk.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg