Description
Honey Feta Sweet Potato Rounds are a simple and delicious side dish. Thinly sliced sweet potatoes are roasted until tender and topped with salty feta cheese and a drizzle of honey. They are perfect for any occasion, especially holidays.
Ingredients
Scale
- 2 medium sweet potatoes, scrubbed and thinly sliced
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1/2 cup crumbled feta cheese
- 2 tablespoons honey
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the sweet potato slices with olive oil, salt, and pepper on a baking sheet.
- Arrange the slices in a single layer.
- Roast for 20-25 minutes, or until tender and slightly browned.
- Remove from oven and sprinkle with feta cheese.
- Drizzle with honey.
- Garnish with fresh parsley if desired.
- Serve warm.
Notes
- For crispier rounds, slice the sweet potatoes very thinly.
- Adjust honey and feta to your preference.
- These can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg