Description
Mini sweet potato casserole bites are perfect for any gathering.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 1/4 cup milk
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped pecans
- Salt and pepper to taste
Instructions
- Boil sweet potatoes until tender.
- Mash potatoes with milk and butter.
- Add brown sugar, cinnamon, and nutmeg.
- Season with salt and pepper.
- Stir in pecans.
- Spoon mixture into mini muffin cups.
- Bake until golden brown.
Notes
- You can make these ahead of time.
- Feel free to add marshmallows on top.
- Adjust sweetness to your liking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 8g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg