Description
Sweet Irish Potato Candy is a popular treat. It’s a fun, no-bake candy perfect for St. Patrick’s Day.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Colored sprinkles (for coating)
Instructions
- Beat cream cheese and butter until smooth.
- Gradually add powdered sugar, mixing until combined.
- Stir in vanilla and salt.
- Roll mixture into small, potato-shaped candies.
- Coat each candy in colored sprinkles.
- Chill until ready to serve.
Notes
- You can adjust the amount of powdered sugar to reach desired consistency.
- For best results, chill the candies before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish-American
Nutrition
- Serving Size: 1 candy
- Calories: Approximately 100
- Sugar: 10g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg