Description
A delicious sweet and crunchy pecan crumble dessert.
Ingredients
- Pecans: 2 cups
- Flour: 1 cup
- Brown Sugar: 1/2 cup
- White Sugar: 1/4 cup
- Butter: 1/2 cup (cold, cubed)
- Cinnamon: 1 teaspoon
- Salt: Pinch
Instructions
- Preheat oven to 375°F (190°C).
- Combine flour, sugars, cinnamon, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in pecans.
- Bake for 20-25 minutes, or until golden brown.
- Let cool before serving.
Notes
- Serve warm or cold.
- Great with ice cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg