Description
A simple and delicious sweet apple dump cake, perfect for a cozy winter evening.
Ingredients
Scale
- 6 cups peeled and sliced apples
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup (1 stick) unsalted butter, cut into thin slices
- 1 box (15.25 ounces) yellow cake mix
Instructions
- Preheat your oven to 350°F (175°C).
- Place sliced apples in a 9×13 inch baking dish.
- Sprinkle sugar and cinnamon over the apples.
- Evenly sprinkle the dry cake mix over the apples.
- Place thin slices of butter over the cake mix.
- Bake for 45-55 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- You can use different varieties of apples for varied flavors.
- For a crispier topping, use a cake mix with a higher fat content.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg