Description
A fresh and flavorful pasta dish perfect for summer, featuring garden vegetables and a light sauce.
Ingredients
Scale
- 1 pound pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 pint cherry tomatoes, halved
- 1 zucchini, diced
- 1 yellow squash, diced
- 1/2 cup fresh basil, chopped
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Cook pasta according to package directions.
- Heat olive oil in a pan.
- Add garlic and cook until fragrant.
- Add tomatoes, zucchini, and squash; cook until softened.
- Stir in basil, salt, and pepper.
- Toss pasta with sauce.
- Sprinkle with Parmesan cheese.
Notes
- Feel free to add other vegetables.
- Adjust seasonings to your liking.
- Serve warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg