Description
A simple and delicious dump cake perfect for any season. It features fresh strawberries and a hint of vanilla.
Ingredients
Scale
- 1 box yellow cake mix
- 1 (20 ounce) can strawberry pie filling
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- Fresh strawberries for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the strawberry pie filling into a 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the pie filling.
- Drizzle the melted butter over the cake mix.
- Add vanilla extract.
- Bake for 45-50 minutes, or until golden brown.
- Let it cool slightly before serving.
- Top with fresh strawberries if desired.
Notes
- You can use frozen strawberries if fresh ones aren’t available.
- Serve warm with a scoop of vanilla ice cream.
- Adjust sweetness to your liking.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg