Description
A classic dessert featuring sweet strawberries baked under a biscuit topping.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine flour, sugar, baking powder, and salt.
- Stir in milk and melted butter.
- Pour batter into a baking dish.
- Top with sliced strawberries.
- Bake for 35-40 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream.
- You can substitute frozen strawberries.
- Adjust sugar to your preference.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg