Description
Easy no-bake Strawberry Cheesecake Pudding Cups. A quick and delicious dessert.
Ingredients
Scale
- 1 package (3.4 oz) instant cheesecake pudding mix
- 2 cups cold milk
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup fresh strawberries, hulled and diced
- Graham cracker crumbs (for topping)
Instructions
- In a bowl, whisk together pudding mix and milk. Refrigerate for 5 minutes.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Gently fold the cream cheese mixture into the pudding.
- Fold in diced strawberries.
- Layer the mixture into cups.
- Top with graham cracker crumbs.
- Refrigerate for at least 30 minutes before serving.
Notes
- You can use different berries.
- Adjust sweetness to your liking.
- Make ahead for easy entertaining.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg