Description
A simple one-pan dinner featuring pesto chicken, tortellini, asparagus, and tomatoes.
Ingredients
Scale
- 1 lb chicken breasts, cut into bite-sized pieces
- 1 (9 ounce) package cheese tortellini
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 1 pint cherry tomatoes, halved
- 1/4 cup pesto
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss chicken, tortellini, asparagus, and tomatoes with olive oil, salt, and pepper in a large oven-safe pan.
- Spread pesto over the ingredients.
- Bake for 20-25 minutes, or until chicken is cooked through and tortellini is tender.
- Serve immediately.
Notes
- You can substitute other vegetables like zucchini or bell peppers.
- For extra flavor, add a sprinkle of Parmesan cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg