Description
Tender pork chops smothered in a rich, savory gravy. A classic Southern comfort food.
Ingredients
Scale
- 4 pork chops
- 1 tbsp olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
Instructions
- Season pork chops with salt, pepper, and paprika.
- Heat olive oil in a skillet over medium-high heat.
- Sear pork chops until browned on both sides. Remove and set aside.
- Add onion to the skillet and cook until softened.
- Add garlic and cook for 1 minute.
- Whisk flour into the skillet, cooking for 1 minute.
- Gradually whisk in chicken broth until smooth.
- Return pork chops to the skillet.
- Reduce heat and simmer until pork chops are cooked through and gravy has thickened.
Notes
- Serve with mashed potatoes or rice.
- Add mushrooms or other vegetables to the gravy.
- Use bone-in or boneless pork chops.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg