Description
Delicious fudgy brownies made with sourdough discard.
Ingredients
Scale
- 1 cup sourdough discard
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- In a bowl, whisk together melted butter, sugar, cocoa powder, and salt.
- Add vanilla extract and eggs. Whisk until combined.
- Stir in sourdough discard.
- Gradually add flour, mixing until just combined.
- Fold in chocolate chips, if using.
- Pour batter into prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving.
Notes
- Make sure your sourdough discard is unfed and at room temperature.
- Adjust baking time depending on your oven.
- For extra fudgy brownies, underbake slightly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 18g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg