Description
Delicious soft lemon cookies with white chocolate.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- Whisk together flour, baking soda, and salt.
- Cream butter and sugar.
- Beat in egg, lemon juice, zest, and vanilla.
- Gradually add dry ingredients.
- Stir in white chocolate chips.
- Drop by rounded tablespoons onto baking sheets.
- Bake for 9-11 minutes.
- Let cool on sheets.
Notes
- For extra lemon flavor, add more zest.
- Use good quality white chocolate.
- Store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg