Description
This soft honey butter cornbread recipe is a delightful treat. It’s easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup melted butter
- 1 large egg
- 1/4 cup honey
- 2 tablespoons melted butter (for brushing)
Instructions
- Preheat your oven to 400°F (200°C). Grease a 8×8 inch baking dish.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, melted butter, egg, and honey.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared baking dish.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Brush the top of the cornbread with melted butter.
- Let cool slightly before serving.
Notes
- For a sweeter cornbread, add more honey.
- You can use a cast iron skillet for a crispier crust.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg