Description
A simple and flavorful sheet pan dinner featuring smoked sausage and your favorite vegetables.
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 2 cups broccoli florets
- 1 red bell pepper, chopped
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the sliced sausage, broccoli, bell pepper, and onion with olive oil, garlic powder, salt, and pepper on a sheet pan.
- Spread the mixture in a single layer.
- Bake for 20-25 minutes, or until the vegetables are tender and the sausage is heated through.
- Serve immediately.
Notes
- Feel free to substitute your favorite vegetables.
- Adjust seasonings to your preference.
- For extra flavor, add a squeeze of lemon juice after cooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sheet Pan
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg