Description
A creamy and flavorful dip perfect for bagels or crackers.
Ingredients
Scale
- 8 ounces smoked salmon, flaked
- 8 ounces cream cheese, softened
- 1/4 cup sour cream
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, combine cream cheese and sour cream.
- Add lemon juice, dill, onion powder, and garlic powder. Mix well.
- Gently fold in the flaked smoked salmon.
- Season with salt and pepper.
- Refrigerate for at least 30 minutes before serving.
Notes
- For a smoother dip, use a food processor.
- Garnish with extra dill and capers.
- Serve with bagels, crackers, or vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 50mg