Description
A creamy and flavorful dip perfect for any gathering. It combines smoked salmon with artichoke hearts for a delicious appetizer.
Ingredients
Scale
- 8 ounces smoked salmon, flaked
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons fresh lemon juice
- 1/4 cup chopped fresh dill
- 2 tablespoons chopped red onion
- Salt and pepper to taste
Instructions
- In a bowl, combine cream cheese, mayonnaise, and sour cream.
- Stir in lemon juice, dill, and red onion.
- Gently fold in the flaked smoked salmon and chopped artichoke hearts.
- Season with salt and pepper.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with crackers, vegetables, or toasted baguette slices.
Notes
- For a spicier dip, add a pinch of cayenne pepper.
- You can prepare this dip a day in advance.
- Garnish with extra dill or red onion before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg