Description
Tender chicken and fluffy rice cooked in a slow cooker with zesty lemon and herbs.
Ingredients
- Chicken breasts
- Rice
- Lemon
- Chicken broth
- Herbs
- Olive oil
- Salt and pepper
Instructions
- Place chicken in slow cooker.
- Add rice, broth, lemon juice, and herbs.
- Season with salt and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken before serving.
Notes
- Adjust herbs to your preference.
- You can add vegetables.
- Ensure chicken is fully cooked.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg