Description
Tender turkey bites cooked in a slow cooker with garlic butter.
Ingredients
Scale
- 1.5 lbs turkey breast, cut into 1-inch pieces
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/4 cup chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Melt butter in a skillet.
- Add minced garlic and cook for 1 minute.
- Place turkey bites in the slow cooker.
- Pour garlic butter over the turkey.
- Add chicken broth, thyme, rosemary, salt, and pepper.
- Cook on low for 3-4 hours, or until turkey is cooked through.
- Serve and enjoy!
Notes
- Adjust seasonings to your liking.
- Serve with your favorite sides.
- For extra flavor, add a splash of lemon juice.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg