Description
A comforting slow cooker chicken pot pie recipe.
Ingredients
- Chicken breasts
- Onion
- Carrots
- Celery
- Potatoes
- Chicken broth
- Cream of chicken soup
- Frozen peas
- Pie crust
Instructions
- Place chicken, onion, carrots, celery, and potatoes in the slow cooker.
- Pour in chicken broth and cook on low.
- Shred the chicken.
- Stir in cream of chicken soup and peas.
- Top with pie crust.
- Cook until crust is golden.
Notes
- You can use pre-made pie crust.
- Add other vegetables you like.
- Shredded rotisserie chicken works too.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg