Description
Simple and delicious slow cooker cheesy ranch potatoes.
Ingredients
- Potatoes (e.g., russet or Yukon gold)
- Ranch dressing mix
- Butter
- Shredded cheddar cheese
- Salt and pepper (to taste)
Instructions
- Wash and dice potatoes.
- Place potatoes in slow cooker.
- Sprinkle with ranch dressing mix.
- Add butter.
- Season with salt and pepper.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in cheese during the last 30 minutes of cooking.
- Serve hot.
Notes
- Adjust seasoning to your preference.
- You can add cooked bacon or ham.
- For creamier potatoes, add sour cream or cream cheese.
- Prep Time: 15 minutes
- Cook Time: 3-8 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 25mg