Description
Make delicious skillet cornbread easily.
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons butter, melted, plus extra for the skillet
Instructions
- Preheat oven to 400°F (200°C).
- Heat a cast-iron skillet with butter.
- In a bowl, whisk dry ingredients.
- Add wet ingredients to dry ingredients and mix.
- Pour batter into the hot skillet.
- Bake for 20-25 minutes.
- Let cool slightly before serving.
Notes
- Use a cast-iron skillet for best results.
- Adjust baking time for desired crispness.
- Serve warm with butter or honey.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Bake
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg